Chicken Francesa

This recipe was given to me by my mother many years ago. I subsequent to to relieve sustain it at dinner parties or for a loving dinner taking into account bearing in mind my husband.

The ingredient of Chicken Francesa

1. 4 large skinless, boneless chicken breast halves
2. 1 cup milk, or as needed
3. 1 cup bread crumbs
4. 1 cup grated Pecorino Romano cheese
5. 2 tablespoons chopped roomy parsley
6. 1 cup olive oil
7. salt and sports ground black pepper to taste
8. 1 lemon, thinly sliced
9. 1 cup white wine
10. 1 cup chicken broth
11. u00bc cup lemon juice
12. 1 ounce brandy-based orangey liqueur (such as Grand Marnieru00ae), or to taste

The instruction how to make Chicken Francesa

1. sever the tenderloin from each chicken breast half. Fillet each chicken breast half into 2 slices. Pound each piece of chicken, including the tenderloins, to 1/4-inch thickness. Place chicken in a bowl and pour in enough milk to totally utterly cover chicken; soak for 30 minutes.
2. Mix bread crumbs, Pecorino Romano cheese, and parsley together in a bowl. sever chicken from milk and dredge through bread crumb join up until each piece is evenly coated.
3. Heat olive oil in a large skillet on top of higher than medium heat; cook chicken in the hot oil until lightly browned, 2 to 3 minutes per side.
4. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
5. Transfer chicken to the prepared baking dish, reserving 1 tablespoon olive oil in the skillet. Sprinkle salt and pepper over chicken. Place 1 slice lemon onto each chicken piece.
6. Pour wine into the skillet in imitation of reserved olive oil; bring to a boil while scraping the browned bits of food off of the bottom of the pan considering a wooden spoon. accumulate chicken broth and lemon juice and boil until condensed abbreviated by half, 5 to 10 minutes. Pour wine incorporation combination greater than chicken and drizzle brandied yellowish-brown liqueur exceeding each.
7. Bake in the preheated oven until chicken is no longer pink in the center and sauce is bubbling, 20 to 25 minutes.

Nutritions of Chicken Francesa

calories: 1065.5 calories
carbohydrateContent: 29.8 g
cholesterolContent: 166.5 mg
fatContent: 70.3 g
fiberContent: 1.3 g
proteinContent: 62.7 g
saturatedFatContent: 15.2 g
servingSize:
sodiumContent: 1027.7 mg
sugarContent: 8.9 g
transFatContent:
unsaturatedFatContent: